Way back in 1937...

Everett Fisher went into business with his wife's cousin, Edmund Pusey. They opened Pixton's Popcorn on the Boardwalk at Talbot Street, named after Edmund's wife's maiden name. Everett was in charge of operating the popcorn stand from day to day. After some time, Edmund Pusey decided to leave the business, and Everett Fisher continued on making his delicious caramel popcorn under his own name, using his secret recipe. From the beginning, his son, Donald Fisher worked with him side by side, and even handled the operation of the stand while his dad was drafted into military service during WWII.

In the 1950's

Donald Fisher and his wife Calvina (above center) started their family and had 3 children, Cindy, Marty, and Don Jr (above right).  The Fisher family ran the single stand on the boardwalk in Ocean City together.  The store was always under the watchful eye of Donald, making sure every batch of popcorn was made just right.